Dry fry poppy seed in low heat till they pop up. Fish kurma is a mild twist to all sea food lovers. Add cloves, cardamom and cinnamon and fry for few seconds
Add onion and fry in medium heat till it turns transparent and glossy. In most of South Indian families, Sunday will start with hot idlies and mutton gravy
Now add the chopped ginger, green chilly and onions and fry well till onions are almost golden. Malabar Fish curry is another of my favorite fish curries apart from the Mangalorean and Goan fish curries
For frying. oil in a kadai and fry the marinated chicken in small batches and transfer it. Hyderabadi. Chicken 65 is a mouth-watering and delicious dish I tried in my friend’s house
South Indian. In a wok/ kadai, add oil and when it is hot add the cloves, fennel seeds, cumin seeds, cinnamon stick, cardamom, bay leaf one by one and fry for 1 min in medium heat. South Indian chicken curry 2 chopped lengthwise
Take a wok and put 1 ½ tbsp oil, then put chopped ginger garlic and fry till sauté, then put mutton and fry until the colour changes to white, then put yogurt, turmeric, garama masala, red crushed chillies and salt then mix it well
Did all of you get bore with my meat and fish recipes repeatedly. If rice is there, the curry is a simple rasam or moru curry with the beef fry I've posted earlier
Deep fry till golden brown. My father bought some gorgeous looking fillets of fish a few days back. Seeing that beautiful piece of boneless fish, i knew instantly what i wanted to do with it
It was the time when Amma started making FishFry with Vanjaram/ Seer Fish. When I was eating Non Veg, fish was the one thing I always preferred to eat than other options
![Fish Fry [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F2A%2FCgAINlgOBVqABWkvAAEMLMH1Vrw793.jpg&w=640)
![Chicken Podimas [Tamil Nadu Special]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC3%2FCgAIN1gOBauAfbKJAAFbPz4O22k072.jpg&w=330&h=270&c=1)
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