Fish fry with ginger garlic paste and lemon juice recipe
Vidya's Recipes
Vidya's Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 8 pieces kingfish/ surmai / iswan (preferably boneless)
  • 1 large sized lemon
  • 1 ½ tsp ginger garlic paste
  • 3/4 tsp salt
  • 3/4 cup gram flour/ besan

Instructions

Comments

Log in or Register to write a comment.