/. a. /. a. /. a. /. a. /. a. /. a. /. a. /. a. /. a. /. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. A. a. a. a. a. a. A. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. a. A. a. a. a. a
I never thought that i will makeacurry entirely withfishhead. Normally i throw it away, but one day hubby told me thatfishheadmakesatastycurryand it addsflavour to fishcurry
For kids , I do some fish fry and I love curryfish the most as it will be so juicy and succulent. Fish is our staple food as we are born and brought up nearsea shores
Come let me introduce you a world famous method to cook fish in mustard oil andmustardpaste where you canhardly find anytrace of fish smell and will get anaromainsteadthat might increase your headache in turn to have invited many hungry people from neighborhood
goes well with brown riceandRice Puttu. Fishhead cooked in coconut milk witha spicy and little tangyflavormakes this recipe different from all other recipes
Enjoy withaplate of warmriceandanyDal(lentilcurry). (for curry). Asall know thatbengalis do not throw anypart of afish, so fishhead goes into many veges like bottle gourd or cabbageand even in rice
"Meen Moilee" is aKeralafishcurry, its simply "Curried Fish in Coconut cream/milk". A very simple curry, easy to cook, uses very few easilyavailable ingredients but very high on taste
)Flavoredrice ( Basmati or Jeerarice). Finallyaddfishhead pieces andGrammasala. grated ginger. Heat oil in apanand put washedricegrainsand fry them for a couple of minute and set aside
![FISH HEAD CURRY[SINGAPORE SPECIAL]](http://cdn.mytaste.org/i?u=group2%2FM00%2FD5%2F3D%2FCgAIN1gPj9iAENtqAAwhRivNsBU922.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.