Bhuna chickenis made using boneless chickenpieceswhichis added to the bhuna masala and gets cooked inits own juicesresultingin a very fragrant and thick sauce
Thisrecipe may be prepared with other fish also. I had the picture of pomfret masalafryin my folder and had prepared Koddaimasalafry recently and the recipeis so very tasty that I thought of sharing here
Lady fishfryrecipe | kane rava fryrecipe – tasty shallow friedfriedfish, marinatedwithspices and coated withsemolina (rava) is a Mangalorean delicacy and a must try recipe
Coat the prawns in the batter and deep frytill golden brown. Thisis an easy and attractiverecipe to amaze your guests on the dining table and it does not consume much of your time and efforts
Fish Tawa Fry. I should admit, even though i am not a big fan of fish, i love friedfish. Now take your marinatingingredientsYouwill need chilli pdr, kashmirichilli pdr, turmeric pdr,garam masala, gingergarlic paste, lemon juice & salt
MasalaFishFryis another variation of makingfishwith poppy seeds, sesame seeds and coconut roasted grounded together into a paste and marinated over the fishgivingit an effect of a succulent and soft pieces just like kababs
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