FISH ROAST - KERALA STYLE MACKEREL FISH ROAST
AYESHA'S KITCHEN
AYESHA'S KITCHEN
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Ingredients

  • Banana leaf
  • Salt
  • Salt
  • 2 tbsp of oil. Add the tomato slice, salt and saute well. Cover and cook over a medium flame until mushy.
  • 5 minutes Flip the wrap and again cook for
  • 5 minutes When done, serve hot along with hot steamed rice

Instructions

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