Fish Tikka Masala Recipe, How to make fish tikka in oven
Fa's Kitchen
Fa's Kitchen
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  • 1 kg boneless fish,
  • 1 tsp Kashmiri red chili powder
  • 1½ tsp ginger garlic paste 1½ tsp coriander powder 1 tsp garam masala ½ cup yogurt 1½ tsp lemon juice salt ----------------------------------------- For the masala ----------------------------------------- 2 onions, finely sliced ½ tsp oregano (optional) ½ tsp thyme (optional) 4 diced tomatoes puree 1 tbsp garlic paste 1 tbsp ginger paste 1 tbsp coriander powder 1½ tsp powdered black pepper 1 tsp garam masala 1 tsp powdered fennel seeds 1½ tbsp oil salt to taste Instructions Mix the red chili powder, ginger garlic paste, coriander powder, garam masala, salt into the mixture of yogurt and lemon juice to prepare a marinade. Add fish pieces into the marinade. Mix everything well. Cover the bowl and let it sit in the refrigerator for at least an hour. Thread the fish pieces onto the skewers. Grill the skewered chicken until done or bake it in a pre heated oven for 15-20 minutes at 200 C Next we start preparing the tikka masala. Heat oil in a thick bottom pan. Fry onions, oregano, thyme till translucent. Add ginger garlic paste and fry till the raw smell from it disappears. Next throw in the coriander powder, fennel, black pepper powder and garam masala. Add tomato puree and let it simmer for about 10 minutes until the masala starts reducing and the excess water evaporates. Don't forget to gently stir occasionally. Add cooked fish pieces and mix it all together gently and let it simmer for another 5 minutes Garnish with some coriander leaves and serve hot with naan, roti, or any type of rice. Notes If you want to make the stove top version, all you have to do is instead of grilling or baking the fish pieces, simply add 2 tbsp of oil in a non stick pan and cook the marinated fish pieces till done. And follow rest of the instructions. 3.5.3208
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