Fish Tikka Recipe
The Foodie Delight
The Foodie Delight
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Ingredients

  • 500 gms boneless fish, cut into cubes
  • 1 teaspoon garlic paste
  • 1/2 teaspoon roasted and crushed coriander seeds
  • 1/2 teaspoon roasted and crushed cumin seeds
  • 1 teaspoon crushed red pepper
  • 1/4 teaspoon turmeric
  • 2 tablespoon hung curd
  • 1 tablespoon lemon juice
  • a pinch of orange food colour
  • salt as required
  • 2 tablespoon oil

Instructions

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