Five Healthy Muffin Recipes| Guest Post by Craig of Cake Journal
My Culinary Trial Room
My Culinary Trial Room
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  • 1/2 cup of room temperature orange juice,
  • 1/4 cup of extra virgin olive oil,
  • 1/4 cup room temperature plain Greek yogurt, one teaspoon each of vanilla and almond extracts, and the zest from a large orange and beat again
  • 1/3 cup per liner and bake for approximately
  • 20 minutes When finished, the muffins appear golden and moist



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