Flaky Coriander Mathri :: Khasta Dhaniya Mathri :: Savoury Indian festival snack
The Veggie Indian
The Veggie Indian
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Ingredients

  • 30-40 mins ( for 15
  • 4-5 weeks in an Air tight container
  • 3 cups All purpose flour ( maida )
  • 2 cups whole wheat flour ( atta)
  • ½ cup oil – for kneading the dough
  • ¼ cup ghee – for kneading the dough ( optional)
  • ½ tsp cumin powder ( jeera powder )
  • 1 tsp black pepper powder
  • 1 tsp carom seeds ( ajwain)
  • 1 tbsp Salt ( or to taste)
  • 1 cup fresh coriander leaves – chopped small
  • 1 tbsp dried fenugreek leaves – Kasuri methi
  • Oil - for deep frying

Instructions

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