Flax Seeds , Ground Nuts & Dry Coconut Chutney Powders.
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2. It starts to splutter
  • 2 minutes Add it to the flax seeds bowl or tray
  • 5. Dry roast curry leaves nicely for
  • 6. Dry grind the mixture when it is cooled
  • 7. You can use this powder for any type of dry curry or any curry too.
  • 15 minutes Serves
  • 2. Dry coconut chutney powder
  • Chilly powder : 2 Tablespoons
  • 3. Add mustard and curry leaves seasoning to it. This coconut chutney powder can be kept out side for a month. (Use dry coconut).
  • 10 minutes Serves
  • 1 Small marble size
  • 1. Dry roast groundnuts and remove all the outer layers of groundnuts
  • 2. Dry grind them along with chilly powder and dry tamarind
  • 3. Mix salt and let it cool

Instructions

Comments

Log in or Register to write a comment.