Focaccia Bread with fried onions and green peppers
in the kitchen with shweta
in the kitchen with shweta
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Ingredients

  • 1½ cups warm water
  • 1 package active dry yeast
  • ½ tablespoon sugar
  • 2 cups all
  • flour
  • 2 cups wheat flour
  • 1 teaspoon garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt, for sprinkling
  • 1 tablespoon each of parmesan and mozzarella cheese
  • ¾ cup extra

Instructions

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