Coconut Burfi or CoconutFudge is one of the most favourite Indian sweet. Though there are plenty of ways to make this dessert, today I will be sharing a easy method of making Coconut Burfi without getting a chewy texture
But you may use fresh mangoes, and of course adjust the sugar accordingly. And when I got confidant enough I finally made this Mango coconutFudge ( Nariyal Aam ki Barfi ) which was wonderful
I had a coconut which we got as prasadam from a temple here. As my mother in law tells, always prepare some sweet item out of the coconut that we get as prasad, I thought to give a try to coconut burfi
Coconut peda are simply delicious fudge recipe made from coconut and milk powder. Coconut Peda Recipe. On weekend my tastebuds were yearning for something sweet so I decided to prepare milk peda but unfortunately I had very less dried milk powder,one of the main ingredients for milk peda, left in kitchen so to compensate it I added dessicated coconut which was available in my pantry
Add the coconut, oil and buttermilk. StepsPre heat oven to 180C and line a springform pan n with butter paper/parchment paper - 7 or 8 inch and keep asideMix yogurt and sugar with a whisk
Now, add shredded coconut into remaining ⅔ of white chocolate, and mix it well. Take cup cake mold, add 1 tbsp of dark chocolate, and put the white chocolate coconut piece and again cover it with dark chocolate. Let it cool into fridge for 5-10 minutes and your chocolate coconutfudge cups are ready. 100 gm shredded coconut
The local markets have started to slowly flood with fresh strawberries. As promised in my last post on Holi Festival Recipes, here I’m with the recipe for Strawberry Coconut Burfi or Strawberry CoconutFudge, which I think is apt for this colourful festival
fresh grated (scraped ) coconut, sugar and milk and a hint of vanilla essence. Coconut Sweet / CoconutFudge / Coconut Barfi - call it whatever name you want
FreshCoconut Ladoos are a Indian sweet made with freshcoconut and cream. Coconut based sweets have always been my weakness and I have many ladoos with coconut
I have used half of fresh grated coconut and half of dried coconut powder in this recipe Freshcoconut renders great taste to these cookies and easy to prepare and turn out to be super tasty
Fresh. Here I share this delicious amruthaphala dessert or coconut milk fudge recipe. This is a famous dessert in our sub caste 'Havyakas', which is made out of coconut milk as a main ingredient
FreshCoconut Chutney is usually served with Idli or dosa. Then, coconut is blended in the blender along with green chilies, ginger, roasted chana dal, yogurt, salt and water
Add coconut and fry for another min. Coconut - 1/2 cup. I love mushroom and pepper combo. Last time when I visited India I tasted the combo of mushroom and pepper
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