Fresh Turmeric Pickle | South Indian Style Fresh Turmeric Pickle |How to make Fresh Turmeric Pickle at Home Vegan and Gluten Free Recipe

250 ml Cup
1 Cup Fresh turmeric ( peeled and chopped )
2 tablespoons red chilli powder
1/4 teaspoon methi
1 teaspoon mustard seeds
1/4 cup sesame oil
2. Once the steam is released, remove them from the cooker and keep aside.
3. In a pan
4. When they splutter, add the turmeric, chilli powder, methi powder, salt and mix well over low flame.
5. Cook till the turmeric completely blends with the spices and the oil separates on the sides. This step will take 5 to 7 minutes only. Switch off.
6. Once cool, transfer the pickle into a pickle jar

Fresh Turmeric Pickle | South Indian Style Fresh Turmeric Pickle |How to make Fresh Turmeric Pickle at Home Vegan and Gluten Free Recipe | Recipe With Video