Fresh Turmeric Pickle |  South Indian Style Fresh Turmeric Pickle |How to make Fresh Turmeric Pickle at Home Vegan and Gluten Free Recipe | Recipe With Video


  • 250 ml Cup
  • 1 Cup Fresh turmeric ( peeled and chopped )
  • 2 tablespoons red chilli powder
  • 1/4 teaspoon methi
  • 1 teaspoon mustard seeds
  • 1/4 cup sesame oil
  • 2. Once the steam is released, remove them from the cooker and keep aside.
  • 3. In a pan
  • 4. When they splutter, add the turmeric, chilli powder, methi powder, salt and mix well over low flame.
  • 5. Cook till the turmeric completely blends with the spices and the oil separates on the sides. This step will take 5 to 7 minutes only. Switch off.
  • 6. Once cool, transfer the pickle into a pickle jar



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