It’s the special tasty recipes from my grand ma, my amma and my mamiyar. It was really very tasty. Am receiving lots of mails reg this FridayChatWithBloggers too
) Hope you all had a great time by viewing her virtual delicious sweet with a lovely chat. Guess you all ready with your weekend plans J We are planning to meet our best buddiesthis weekend
Priya Satheesh for inviting me for the Fridaychat. Happy Friday Friends. Thank you so much Priya for spending your valuable time and its my pleasure to have your chat in my blog along with your lipsmacking recipe
Hope you all had a great time by viewing her virtual delicious sweet with a lovely chat. Guess you all ready with your weekend plans J We are planning to
So let’s get started with the peanut chat masala recipe. It is so simple to put together that this will soon become your go-to recipe for after school snack
The ‘no nonsense’ potato and green peas filling is lightly flavored with curry spices. Home > Snacks&Savories >Tasty Vegetable Samosa - Potato and Peas Filling
Garnish with Sev, chopped coriander leaves, sprinkle few drops of lemon juice and serve. Apply green chutney, sprinkle chat masala and congress kadle as shown in the picture below
Beat the heat with cool & refreshing drink "Homemade Coffee Smoothie". Sugar - As requiredCoffee powderIce cubesDark chocolate (cut into cubes and grated for garnishing)
Garnish finally with finely chopped coriander leaves. 4-5 - firm tomatoes3 - boiled potatoes, mashed with a pinch or two of chaat masala and a little salt2 - medium sized onions, finely choppedCoriander chutney (made with a bunch of coriander, green chillies, pudina leaves and salt blended in a mixer)Sweet chutney (made by grinding seedless dates and tamarind with water in a mixie)Mixture/sev (available in most supermarkets)Some roasted peanuts1 - lemonChopped coriander leaves for garnishing MethodCut the tomatoes into thin, round slices
Combining both her love for potatoes and chat, I came up with this aloo chat sandwich. Even I had potatoes in mind, so I agreed with her idea immediately
Serve hot with chutney, ketchup etc. Make 6-7 small balls from the dough. Cover it and let cook for about 4-5 minutes. Flip and again cook for 3-4 minutes
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