FRIED CHICKEN WITH SPRING ONIONS & CHILLIES
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Ingredients

  • 2 tsp thin soy sauce
  • 2 tsp thick soy sauce
  • 1 tsp oyster sauce
  • 1 tbsp Chinese cooking wine (optional)pepper
  • 1 tbsp tapioca flour
  • 1/4 tsp bicarbonate of soda
  • 1 tbsp sesame oil
  • B:
  • 8 cm piece young ginger - sliced thinly

Instructions

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