Essentially boiled red rice and ay friedfish and a glass of cold buttermilk complete the meal. Grind the roasted and fried ingredients along with tamarind into a fine paste
I already added Puzha Meen Curry/Fresh Water FishCurry which was my mom's recipe. You can clean the fish pieces by rubbing it on a stone surface to remove the outer silver color
A traditional Kerala style fishcurry. I used therandi/thirachi/stingray fish. Heat a pan with oil and add grated coconut,pepper,fennel, chopped ginger, shallots and curry leaves
FishThenga/CoconutCurry, a Kerala style fishcurry, with a coconut based thick gravy. Nothing makes me feel more at home than a good old spicy fishcurry
The flavors of coconut milk will take this simple fishcurry to another level. In this the fish pieces are simmered along with the spices and coconut milk
Saute till the onion get fried. Malabar FishCurry with Roasted coconut | varutharacha meen curry. I made this fishcurry with tuna fish and you can use any fish of your choice like mackerel,sardine,pomfret etc
Curry leaves – a handfull. Its a very tasty dish in which the fish is marinated with spices and limejuice and then is shallow fried and then is again cooked for a little time in creamy and spiced coconut milk,with a hint of crushed black pepper and slight heat of green chilli and yet a distinct aroma of fennel seeds and slight tanginess of tomatoes and vinegar
Then add shallow fried chicken pieces. Now add the key ingredient- Coconut milk and mix well. But this time I took a wok , because I want to make the curry in same oil and pot) with enough oil to shallow fry the Chicken
In my last post, I shared my twist to the traditional Pongal - The Pongal Fried Rice. So gave a make over to the coconut chutney and thus was born 'coconut salan'
Kerala FishCurry. ( wash the fish with some turmeric powder and keep it aside). Curry leaves few. Pour the tamarind juice add water if needed,fish and the tomato
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