FRIED FISH - FRIED POMFRET SLICES
Anglo-Indian Food
Anglo-Indian Food
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Ingredients

  • 1 kg good fleshy pomfret or any other fish cut into thick slices
  • 2 teaspoons ginger garlic paste
  • 2 tablespoons red chilli
  • 1 teaspoon cumin powder
  • ½ teaspoon turmeric
  • powder

Instructions

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