Cake was everyone's favorite. I made this egg less version of vanilla sponge cake. We call it as plain cake , as it is without any other extra flavor other than vanilla essence
Hi Friends,Today I am going to share an easy recipe of a yummy cake which can be made in a cooker. Leave one inch gap from the edge so that your cake can get the space to increase in size
This time I made it using my small cake rings and it came out looking very pretty. For the first layer I baked the sponge cake in a jelly roll pan as I was planning to assemble it using small cake rings
By. ManjulaskitchenRecipe will make 12 Raj KachoriesIngredients. Kachori Dough1 cup all purpose flour1 tablespoon oil1/2 teaspoon saltApproximately ½ cup lukewarm raterKachori Filling1/3 cup Gram Flour (besan)Pinch of asafetida1/2 teaspoon salt1/2 teaspoon red chili flakes1/2 teaspoon mango powder1 tablespoon oilCondiments to be served Kachories1 cup moong sprouts1 cup boiled potato cut into small pieces1 cup whipped yogurt1/4 cup Hari Cilantro Chutney1/4 cup Tamarind Chutney2 tablespoon chopped cilantro (optional)2 green chilies finely chopped (optional)1/4 cup fine save available in Indian grocery store (optional)MethodDough1
Marble cake. In that post , I had promised that I will be posting this marble cake recipe soon. Grease a pan with butter and dust maida/ all purpose flour / line a cake tin
I have shared the traditional method which has rose syrup, rabri, noodles, bails seeds, jelly, fruits, nuts and ice cream and you can find this falooda in most of the restaurants in India with the same texture and taste
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