FRY FISH RECIPE - PEARL SPOT / KARIMEEN FISH FRY RESTAURANT STYLE
AYESHA'S KITCHEN
AYESHA'S KITCHEN
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Ingredients

  • Curry leaves
  • 1 tsp Pepper powder
  • 1 tsp Garlic
  • 3 cloves Tomato - half of a big tomato, chopped
  • 5 nos Cornflour
  • 2 tbsp Salt
  • 2 tsp Oil - 1 tbsp

Instructions

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