Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable)
Vegetarian Tastebuds
Vegetarian Tastebuds
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Ingredients

  • 20 minutes Cook Time
  • 20 minutes Serving Size
  • 500 grams carrots, peeled and cut into long pieces
  • 1 cup methi
  • 1 tablespoon oil
  • ¼ teaspoon mustard seeds
  • ¼ teaspoon jeera
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon coriander
  • ¼ teaspoon jeera
  • ½ teaspoon jaggery

Instructions

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