I remember my Mom and Nani used to make big jars of Gajar,Gobhi,Shalgumkaachar , MoolikaAcharand Aloo Gajarkaachar which was served with stuffed parathas ,daal chawal etc
The main vegetables used to make this Gajar gobhi kaachar are carrot,cauliflower and turnips. I also make – Green chili pickle , Methi ki launji andGajar ki kanji in winters
A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India). First and foremost is to dry the extra moisture from the vegetable by sun drying them on a cloth for a day
The best part of this Gajarkaachar is that you do not have to dry it for days or give sunlight as we do for mango picklesand other kind of pickles, though its an instant one, which is ready in few minutes with extra ordinary taste
Lemons are available in India all around the year and this lemon pickle is an easy way to store and enjoy them in our diet on a daily basis so that you can get your daily dose of Vitamin C
You will find such pickles as part of the dishes available in Malaysian nasi kandar restaurants. Let it simmer and put in cucumber, carrot and chili stripes
Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickleand is also called as gosht kaachar in Hyderabad
Inorder to make the halwa it is always better to find good quality carrots which are exclusively available to make gajar halwa and in India the halwa carrots are usually available in winters
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You will be loving this quick and instant recipe of gajarka halwa with condensed milk. Gajar is a juicy variety of carrots which will be a bit red in colour and are much juicier than carrots and suits better to make halwa recipe
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