GAJAR PAAK/CARROT BURFI
PAAKVIDHI
PAAKVIDHI
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 kg carrot
  • 250 gms khoya
  • 250 gms bura sugar (powdered sugar)
  • 2-3 tbsp pure ghee
  • 1/2 tsp cardamom powder

Instructions

Comments

Log in or Register to write a comment.