Galouti Kebab
Sizzling Tastebuds
Sizzling Tastebuds
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  • 1/2 Tbsp Cashew nut powder
  • 1 tbsp Minced green chillies
  • 1/2 Tbsp Soaked, drained and minced soya granules
  • 1/4 cup Coriander and mint leaves - 1 tbsp each
  • 4-5 tbsp of oil / ghee in the same pan and shallow fry these kebabs in low flame till crispy on both sides



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