Garam Masala
Keep Calm & Curry On
Keep Calm & Curry On
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Ingredients

  • Ingredients
  • 1 TBS green cardamoms/elaichi
  • 7 brown cardamoms/kali elaichi
  • 4 tsp cloves/laung
  • 4 tsp cumin seeds/jeera
  • 1 &1/2 TBS black peppercorns/kali mirch
  • 4 one & half inch pieces of cassia bark/dalchini (or cinnamon sticks)
  • 3 mace jackets/javatri (or 1/2 tsp grated nutmeg or allspice)
  • 1 ) Preheat oven to 220F/100C.
  • 2 ) Spread all spices (except mace, nutmeg or allspice) over 13 inch by 9 inch baking pan or cookie sheet. Bake spices for 10 minutes
  • 3 ) Allow to cool completely & grind coarsely (including mace, nutmeg, or allspice) using pulse button in mixie, food processor, or coffee grinder. Store in an airtight container out of sunlight.

Instructions

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