Salt - to taste. We all love garlicbread , that too freshly homemade means, who can say no to that. Last in the series of holiday baking is GarlicBread
(Don’t worry that the dough won’t rise as much as usual bread. 3 1/2 cups all-purpose flour. Add in the sugar and yeast into the milk and let it sit for 4-5 minutes until the mixture is foamy and the yeast has activated. Continue kneading until the dough is smooth and elastic, about 3-5 minutes in the mixer. Once the dough has rested for 30 minutes, one by one, roll out each piece into a circle about 6-8 inches wide, depending on how thin or thick you want your naan. "Now the homemade naan is ready to serve" 3 1/2 cups all-purpose flour
That night I spoke to mother in law and she suggested that I make malai jamun with homemade kova. Making milkmaid at home is a little hectic with work involved but when u think about ingredients you need only milk
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