Garlic bread rolls recipe on Pan/tawa| No oven Garlic bread rolls recipe-Garlic bread recipe without oven on pan
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
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Ingredients

  • 1-2 days When you are ready to make garlic bread just thaw the dough for at least
  • 2-3 hours before making the rolls
  • 4. If you are making it on stove choose a very heavy bottom pan, preferably cast iron
  • 7. I have also covered the lid of my pan with cotton cloth so that steam does not fall on the rolls while cooking
  • 8. Cook them on stove on very low heat
  • 10 minutes dhokla recipe, ideal for breakfast or evening snack
  • 3 mins Cook time
  • 12 mins Total time
  • 15 mins Garlic bread rolls
  • 20-22 pieces Ingredients
  • garlic
  • 2 tbsp for dusting Instant yeast
  • 1 tsp Warm Water
  • 105 F to
  • ¾ cup Sugar
  • 1 tbsp Salt
  • ¾ tsp Oil
  • 2 tbs For garlic butter Soft butter at room temperature
  • 2 tbsp Garlic cloves
  • 1 tsp Salt to taste Black pepper
  • ½ cup of warm water in a mixing bowl
  • 5 minutes After
  • 5 minutes you will see the forth, to this add all purpose flour,oil, salt and add rest of the remaining
  • ¼ cup of water
  • 2 hours After
  • 2 hours dust your working area with all purpose flour and transfer the risen dough onto the floured surface
  • 10-12 minutes After
  • 10 minutes turn the rolls upside down, cover the pan again and let the rolls and cook for
  • 5-6 minutes more
  • 4. If you are making it on stove choose a very heavy bottom pan preferably cast iron
  • 7. I have also covered the lid of my pan with cotton cloth so that steam does not fall on the rolls while cooking
  • 8. Cook them on stove on very low heat

Instructions

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