garlic naan recipe | garlic butter naan recipe on tawa – stove top
Hebbar's Kitchen
Hebbar's Kitchen
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  • 20 mins Cook time
  • 20 mins Total time
  • 40 mins garlic naan recipe | butter garlic naan recipe on tawa - stove top Author: Hebbar's Kitchen Recipe type: roti Cuisine: north indian Serves: 4-5 naan Ingredients 1 cup maida or all purpose flour ⅔ rd cup of curd or yoghurt ½ tsp baking powder ¼ tsp baking soda ½ tsp sugar 1 tsp oil salt to taste for garlic butter spread: 4 tsp butter 1 tbsp finely chopped garlic 1 tbsp finely chopped coriander Instructions garlic butter recipe: in a small bowl, add few tsp of garlic. along with chopped garlic and coriander leaves. mix well and keep aside. use this butter to spread over naan. naan recipe: in a large mixing bowl combine 1 cup maida, salt to taste, ¼tsp baking soda, ¾ tsp baking powder and ½ tsp sugar. mix well. next add ⅔rd cup of curd and mix well. make soft dough. if your dough seems sticky then add required amount of maida and knead dough. punch well and make a non sticky soft dough. add a tsp of oil and coat well. cover with moist cloth and rest for minimum of 1 hour after an hour, pinch a small lemon sized ball. dust with some maida and roll to a oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size. apply water on one side of naan. make sure you coat uniformly. this helps to stick the naan to tawa. now slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. slightly press. this helps the naan to stick on to the tawa and when you can flip the tawa upside down it will be intact. brush some garlic butter over the naan. be generous while applying butter. now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown finally add some more butter (this is optional, however, helps to make your naan stays soft for longer time) serve garlic naan hot with your favourite curry like palak paneer or malai kofta. 3.5.3208
  • 1 cup maida
  • ¼ tsp baking soda
  • ¾ tsp baking powder
  • ½ tsp sugar



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