Garlic pepper sambar
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Ingredients

  • 2 cups water
  • 1 teaspoon tamarind paste
  • 1/2 teaspoon mustard seeds
  • 5-6 curry leaves
  • 1-2 dry red chillies
  • 1/2 cup toor dal
  • 1 medium onion, roughly chopped
  • 1 medium tomato, roughly chopped
  • 1 small head of garlic, peeled
  • 1 tablespoon pepper corns
  • 1 teaspoon oil
  • 1 teaspoon tamarind paste
  • salt and water as needed
  • 1 teaspoon mustard seeds
  • 2-3 dry red chili
  • one sprig (5-6) curry leaves

Instructions

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