This is one of those pickles that are very easy to make and oh-so-spicy. The sour taste of the lemon, the spiciness of the green chilli, and bitter heat of the mustard combine to give this pickle a very unique flavour
A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India). This gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during this season
Add ready made pickle Masala mix well then add chili - garlic mixture mix well. -If you don't want to refrigerate then add enough oil to cover the pickle
This is where tomato garlicpickle comes in. Garlic. this pickle. Tomato Garlicpickle can be used as. the skin of the garlic and cut them into small pieces
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Remove garlic skin , and steam it. Then and the garlic. (Mash some garlic if u want ). garlic- 20. this pickle u cant keep for long time , maximum 2 days
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