Garlicky Egg Curry....A simple recipe to satisfy any Garlic-a-holic
Flavors Of My Plate
Flavors Of My Plate
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  • 8-9 cloves
  • 7. Green chilies
  • 2. Peel the eggs
  • 4. In the same pan add some more oil (if required), add the cumin seeds, let them crackle, now put the onions and fry them until they are translucent.
  • 5. Its time to add in our main ingredient i
  • 6. Add the tomatoes and cook till they get nice soft and pulpy
  • 7. Add half cup of water, cover the lid and cook for 1



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