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Gavthi Kombdi Rassa (Organic Chicken Curry)

Name: Gavthi Kombdi Rassa (Organic Chicken Curry)
Ingredients: 600 gm organic chicken cut into medium sized pieces, clean and dried.; 11 large sized onion,3 medium sized onions; 11 cup dessicated dry coconut; 112-15 cloves of garlic; 11-1.5 inch piece of ginger; 1½ cup fresh coriander; 12 tspoon cumin seeds; 12 tspoon sesame seeds; 12 tspoon turmeric powder; 17 tspoon red chili powder; 1 Cooking Oil; 1 SaltMarinate the chicken pieces with turmeric powder and salt. Allow the marinated chicken to rest for 30 minutes.; 1 Dry roast cumin seeds in a pan until it turns brown.; 1 Dry Roast Sesame seeds until it turns light brown.; 1 Dry Roast desiccated coconut until it turns brown.; 1 Roast 1 large onion on direct flame.; 1 When Onion gets nicely roasted, turn off the flame and let the onion cool down.; 1 Let the roasted ingredients cool down before we make a fine paste using them.; 1 Take 2 tbspoon Oil in a large pan. Add 1 medium sized Onion finely chopped.; 1 Fry the Onions till they become tender.; 1 When Onions become tender, add Chicken pieces and cook them covered for 5 minutes.; 1 After 5 minutes add 2 cups of hot water and cook the chicken covered, until it is almost done.; 1 When roasted Onion cools down, peel off the skin and cut the Onion into large cubes. Do not wash it with water.; 1 Take all Roasted Ingredients in a Grinder along with ginger-garlic, fresh coriander and grind them into a fine paste making use of water.; 1 When Chicken is almost done. Remove the fleshy pieces in another plate for Chicken Dry/Sukka.; 1 Now the less fleshy chicken pieces left in the pan will be used to make Chicken Gravy/Rassa.; 1 Add 3 cups of hot water, 4 tspoon red chili powder, salt as per taste and ⅓ rd of Masala Paste.; 1 Mix all the ingredients nicely.; 1 Cook the Chicken Gravy/Rassa on medium flame until one boil and then turn off the flame. Chicken Sukka is now ready.; 1 For Chicken Dry/Sukka, take 2 tbspoon oil in a pan.

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600 gm organic chicken cut into medium sized pieces, clean and dried.
11 large sized onion,3 medium sized onions
11 cup dessicated dry coconut
112-15 cloves of garlic
11-1.5 inch piece of ginger
1½ cup fresh coriander
12 tspoon cumin seeds
12 tspoon sesame seeds
12 tspoon turmeric powder
17 tspoon red chili powder
1 Cooking Oil
1 SaltMarinate the chicken pieces with turmeric powder and salt. Allow the marinated chicken to rest for 30 minutes.
1 Dry roast cumin seeds in a pan until it turns brown.
1 Dry Roast Sesame seeds until it turns light brown.
1 Dry Roast desiccated coconut until it turns brown.
1 Roast 1 large onion on direct flame.
1 When Onion gets nicely roasted, turn off the flame and let the onion cool down.
1 Let the roasted ingredients cool down before we make a fine paste using them.
1 Take 2 tbspoon Oil in a large pan. Add 1 medium sized Onion finely chopped.
1 Fry the Onions till they become tender.
1 When Onions become tender, add Chicken pieces and cook them covered for 5 minutes.
1 After 5 minutes add 2 cups of hot water and cook the chicken covered, until it is almost done.
1 When roasted Onion cools down, peel off the skin and cut the Onion into large cubes. Do not wash it with water.
1 Take all Roasted Ingredients in a Grinder along with ginger-garlic, fresh coriander and grind them into a fine paste making use of water.
1 When Chicken is almost done. Remove the fleshy pieces in another plate for Chicken Dry/Sukka.
1 Now the less fleshy chicken pieces left in the pan will be used to make Chicken Gravy/Rassa.
1 Add 3 cups of hot water, 4 tspoon red chili powder, salt as per taste and ⅓ rd of Masala Paste.
1 Mix all the ingredients nicely.
1 Cook the Chicken Gravy/Rassa on medium flame until one boil and then turn off the flame. Chicken Sukka is now ready.
1 For Chicken Dry/Sukka, take 2 tbspoon oil in a pan.
1 Add 2 medium sized onion sliced lengthwise to the pan and fry until it becomes tender.
1 When Onions become tender add remaining ⅔rd of Masala Paste, 3 tspoon red chili powder and mix them well.
1 Roast the masala paste for 3-4 minutes.Now add remaining Chicken pieces, salt as per taste and 2 cups of hot water and let the gravy simmer for 3-4 minutes on low flame.
1 Chicken Sukka will be of thick consistency.
1 After 3-4 minutes, when Chicken Sukka become thick, turn off the flame.
1 Gavthi Kombdi Rassa can be enjoyed with Jowar Bhakri and steamed Rice.