Gavthi Kombdi Rassa (Organic Chicken Curry)
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 600 gm organic chicken cut into medium sized pieces, clean and dried.
  • 11 large sized onion,3 medium sized onions
  • 11 cup dessicated dry coconut
  • 112-15 cloves of garlic
  • 11-1.5 inch piece of ginger
  • 1½ cup fresh coriander
  • 12 tspoon cumin seeds
  • 12 tspoon sesame seeds
  • 12 tspoon turmeric powder
  • 17 tspoon red chili powder
  • 1 Cooking Oil
  • 1 SaltMarinate the chicken pieces with turmeric powder and salt. Allow the marinated chicken to rest for 30 minutes.
  • 1 Dry roast cumin seeds in a pan until it turns brown.
  • 1 Dry Roast Sesame seeds until it turns light brown.
  • 1 Dry Roast desiccated coconut until it turns brown.
  • 1 Roast 1 large onion on direct flame.
  • 1 When Onion gets nicely roasted, turn off the flame and let the onion cool down.
  • 1 Let the roasted ingredients cool down before we make a fine paste using them.
  • 1 Take 2 tbspoon Oil in a large pan. Add 1 medium sized Onion finely chopped.
  • 1 Fry the Onions till they become tender.
  • 1 When Onions become tender, add Chicken pieces and cook them covered for 5 minutes.
  • 1 After 5 minutes add 2 cups of hot water and cook the chicken covered, until it is almost done.
  • 1 When roasted Onion cools down, peel off the skin and cut the Onion into large cubes. Do not wash it with water.
  • 1 Take all Roasted Ingredients in a Grinder along with ginger-garlic, fresh coriander and grind them into a fine paste making use of water.
  • 1 When Chicken is almost done. Remove the fleshy pieces in another plate for Chicken Dry/Sukka.
  • 1 Now the less fleshy chicken pieces left in the pan will be used to make Chicken Gravy/Rassa.
  • 1 Add 3 cups of hot water, 4 tspoon red chili powder, salt as per taste and ⅓ rd of Masala Paste.
  • 1 Mix all the ingredients nicely.
  • 1 Cook the Chicken Gravy/Rassa on medium flame until one boil and then turn off the flame. Chicken Sukka is now ready.
  • 1 For Chicken Dry/Sukka, take 2 tbspoon oil in a pan.
  • 1 Add 2 medium sized onion sliced lengthwise to the pan and fry until it becomes tender.
  • 1 When Onions become tender add remaining ⅔rd of Masala Paste, 3 tspoon red chili powder and mix them well.
  • 1 Roast the masala paste for 3-4 minutes.Now add remaining Chicken pieces, salt as per taste and 2 cups of hot water and let the gravy simmer for 3-4 minutes on low flame.
  • 1 Chicken Sukka will be of thick consistency.
  • 1 After 3-4 minutes, when Chicken Sukka become thick, turn off the flame.
  • 1 Gavthi Kombdi Rassa can be enjoyed with Jowar Bhakri and steamed Rice.



Log in or Register to write a comment.