Gavvalu (telugu) translates to Cowries in English, Sozhi in Tamil. One day, my friend explained to me that it was a sweet snack called Gavvalu, meaning cowries
Gavvalu is a famous snack item from Andhra. She told that she had used the Gavvalu board, a small board with zig zag surface to give that shape to the Gavvalu
Sweet Gavvalu (Teepi gavalu) Ingredients. ◆ Now place a pan on flame and add oil for deep fry, then fry all the prepared gavvalu till it changes to golden yellow colour and keep aside
This sweet resembles the taste and shape of Thepi Gavvalu,made in Andhra. Today's visit in the culinary journey is a beautiful sea shore state Goa which is situated in West Coast of India
Take a fork or if available use the small board which is meant for the purpose of making gavvalu. when it is medium hot, slowly drop these prepared(shells) gavvalu few at a time in to the oil
today i am coming with nice sweet called Sweet Gavvalu. How to make Gavvalu Dough. How o make Gavvalu. Take the Gavvalu board and take one ball and place it on the board and press down slowly now t will form like shell
Theepi gavvalu/Sweet Shells. Gavvalu Preparation. Then make shell shape by using your thumb to press each ball gently onto the gavvalu chakka and roll into a shell shape
![[Meatless Monday] H for Hara Bhara Kebabs (Spinach Patties) | H for Happy! + a chance to win one of three copies of "Rainbows in the Desert and Other Stories" book](http://cdn.mytaste.org/i?u=group2%2FM00%2FCB%2F73%2FCgAINlgOeTyAK2JYAAE7SI5EpHw694.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.