Ghassi - a delectable Konkani fare when you really don't want to make the regular huli/sambar
Sattvaa
Sattvaa
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Ingredients

  • There are different combinations of ingredients for Ghassi too, some popular ones are in the Notes section.
  • What do you need to make Ghassi?
  • 2 medium sized green plantains
  • 1 cup cooked chick peas
  • 1/2 cup grated coconut (fresh or frozen)
  • 1 Tsp jaggery/brown sugar
  • small piece tamarind (about 1tsp of dry tamarind)
  • 1 Tsp salt (adjust to taste)
  • 1/8 Tsp turmeric powder
  •  
  • To roast
  • 1 Tbsp urad dal
  • 1/2 Tsp fenugreek seeds
  • 4-6 dry red chilies (per taste)
  • 1 Tsp oil
  •  
  • Seasoning
  • 1 Tsp oil
  • 1/2 Tsp mustard
  • 1/8 Tsp asafoetida
  • 4-6 curry leaves
  • 2 dry red chilies (broken into pieces)
  • 2 cloves garlic (optional, I didn't use it)

Instructions

Comments

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