Ghee Cake
My Singapore Kitchen........
My Singapore Kitchen........
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Overall rating 4.5 2 ratings

Ingredients

  • 8 inch cake
  • 3/4 cup Ghee/ clarified butter- 1/2 cup (100ml)
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 pinch Milk
  • 1/4 cup Method

Instructions

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