Paneer Vegetable Biryani
(Using Marinated Method). (Without marinating veggies). * Soak basmati rice 1 hr before cooking. 1)Take a pressure cooker add 1 tbsp of oil. 2)cook the veggies for 5 min then add soaked rice create some gaps in between with the help of spoon. 3)Now add the water, remaining 1 tbsp of biryani masala,fried onions,ghee/butter ,mint & coriander. 4)close the lid ,Keep the whistle and simmer it for 20 min. 5)After 20 min switch off the stove. 6)Serve hot with raita. 1)Take a pressure cooker add 1 tbsp of oil. 2)Add all the ingredients like curd,chili powder,biryani masala ,salt , turmeric,GG paste ,garam masala(optional). 3)Now add paneer and all the veggies. 4)Let this cook for 5-10 min. 5)Add the soaked rice along with 11/2 cup of water ,remaining 1 tbsp of biryani masala,fried onions,ghee/butter ,mint & coriander. 6)close the lid ,Keep the whistle and simmer it for 20 min. 7)After 20 min switch off the stove. 8)Serve hot with raita. 1)curd -1 cup. 2)Biryani masala - 2 tbsp. 3)chili powder -1 tbsp. 4)carrots - 2. 5)capsicum -1/2. 6)onion -1. 7)Fried onions - 1/2 cup (If not there you can fry normal onions and add them). 8)butter /ghee -1 tbsp. 9)oil -1 tbsp. 10)cloves -2. 11)cardamon -2. 12)bay leaves -2. 13)cinnamon -1. 14)BasmatiRice -2 cups. 15)Paneer - 1 1/2 cup. 16)salt -2 tbsp. 17)garam masala -1/2 tbsp (optional). 18)GG paste -1/2 tbsp. 19)turmeric- pinch. 20)mint leaves -7-8. 21)coriander -3-4. 22)tomato -1. 23) green peas -1/2 cup. 24)Water - 2cups. This is for 2 cups basmati rice
Comments
srishubha95
Carrot kuruma
Log in or Register to write a comment.