Ghiya ki Lauj | Lauki Barfi |Bottle gourd Fudge
cooking with spana
cooking with spana
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Ingredients

  • Ingredients
  • 1 medium size bottle gourd/lauki/ghiya/doodhi
  • 2 cups sugar
  • 2 tablespoon ghee/clarified butter
  • 1/2 cup khoya/milk solids
  • 2 tablespoon almonds,chopped
  • 1 teaspoon cardamom powder
  • 3/4 cup water

Instructions

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