Ghurma Aloo (Cumin-Scented Potatoes)
Keep Calm & Curry On
Keep Calm & Curry On
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Ingredients

  • Ingredients
  • 4-5 large russet or Yukon Gold potatoes, peeled and roughly cut into 1/2-inch cubes
  • 2-3 TBS cooking oil (enough to cover the bottom of the pan)
  • 1 to 2 tsp salt
  • 1 TBS cumin/jeera seeds
  • 1 onion, cut in half lengthwise and then cut into 1/2-inch pieces
  • 1 tsp turmeric/haldi
  • 1 tsp Kashmiri mirch (or cayenne/degi mirch for more heat or paprika for less heat)
  • 1 medium-size tomato, cut into 1/2-inch cubes or pureed
  • 2 TBS finely chopped fresh cilantro/dhania

Instructions

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