Ginger chicken fry | How to make Ginger Chicken dry version | Chicken Recipes | Sunday Special Recipes
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  • 1/2 kg Ginger - 2 inch (chopped finely)
  • 1 big Green chilli
  • 3. In a vessel or kadai or a wide pan, add oil and sauté the chicken until it gets cooked with its own water. Add the chopped Ginger pieces and sauté them. When they got mixed up well, add the ginger garlic paste and sauté them.
  • 4. Add the ground paste now and cook the chicken by sprinkling little water. ( should be around 1 or 2 tbsp only)
  • 3. You can even fry the chicken with butter, it increases the flavor



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