3. In
a vessel or kadai or a wide pan, add oil and sauté the chicken until it gets cooked with its own water. Add the chopped Ginger pieces and sauté them. When they got mixed up well, add the ginger garlic paste and sauté them.
4. Add
the ground paste now and cook the chicken by sprinkling little water. ( should be around 1 or 2 tbsp only)
3. You
can even fry the chicken with butter, it increases the flavor
Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water
Fry this for about a minute or so, add the tamrind pulp to the pan and about a cup of water. Ever since i returned from Bangalore last month, this recipe was on my “tomake” list
Chicken, Spices, Tomato, Onion, Garlic, Ginger Yoghurt, Cream, Coriander Leaves, Ghee, Salt. Also add the garlic, ginger, coriander leaves and yoghurt to the mixer and blend till smooth
Add ginger garlic paste and saute for few minutes. Andhra Chicken Curry Recipe is the most famous traditional chicken curry along with andhra chickenfry in the Andhra region
oil- tofry. Making this restaurant style chicken is so easy just marinate the chicken in advance fry in oil,prepare sauce add in the fried piece ,saute and serve
Marinate Chicken with lemon juice ,Ginger garlic paste,turmeric powder and salt. Ginger garlic paste. This is made with simple and basic ingredients and will not take more time to cook
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