Chilli cabbage is an Indo-Chinese dish, goes well with paratha, naan or roti. So friends just try this easy Chilli Cabbage and bring some changes in your taste
Mammidi Allam Mukkalu (Mango Ginger Pieces in Lemon Juice) (aahaaramonline. The sour taste of the lemon, the spiciness of the green chilli, and bitter heat of the mustard combine to give this pickle a very unique flavour
I tasted the green chillipickle that was hot, spicy, tangy and full of flavours. My sister also had told me then, that the main ingredients apart from green chillies were lemon juice, salt, mustard seeds, methi seeds turmeric and hing
Today I am sharing with you all one such healthy green chillipickle recipe prepared with home made pickle powder, green chillies, lemon juice and a small quantity of oil
Today I will post green chillipickle recipe. It is normally made with fat and thick green chillies. We make different varities of pickles with available vegetables
One of my favourite pickle if you can call it that is this yummy combination of the mango ginger tender roots with green chillies or green pepper and lime juice
Take a wide bowl add the chopped mango ginger,greenchillies,salt & lemon juice,mix it well. a) Fresh green peppers can be added instead of green chillies
Add the grated Ginger , Salt and Red chilli Powder. Green Chilli Onion Pickle. GingerPickle or Inji Oorugai Commonly called in South India is a delicious finger licking pickle that is hot , spicy , tangy and sweet
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