ginger chutney recipe | allam chutney recipe | allam pachadi recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 5 mins Cook time
  • 10 mins Total time
  • 15 mins easy ginger chutney recipe
  • ¼ cup hot water
  • hot water
  • 2 tbsp oil
  • 1½ tbsp chana dal
  • 1 tbsp urad dal
  • ¼ tsp mustard seeds
  • seeds
  • ¼ tsp methi
  • 4-7 kashmiri red chilli, dried handful of curry leaves
  • curry leaves
  • ¼ cup ginger
  • 2 tsp jaggery
  • 1 tsp oil
  • ½ tsp mustard seeds
  • 10 minutes and squeeze to remove juice
  • 1½ tbsp chana dal,
  • 1 tbsp urad dal,
  • ¼ tsp mustard seeds and
  • ¼ tsp methi seeds
  • 4-7 red chilli, curry leaves and peeled
  • 1½ tbsp chana dal
  • 1 tbsp urad dal
  • ¼ tsp mustard seeds
  • ¼ tsp methi
  • 4-7 red chilli
  • ¼ cup ginger

Instructions

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