Ginger Curry Leaf Chicken Fry
ANU'S HEALTHY KITCHEN
ANU'S HEALTHY KITCHEN
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Ingredients

  • 3. In a large skillet, add oil and make it hot enough, add the curry leaves and fry them. Remove the curry leaves and place is on a paper towel to remove the excess oil. Now arrange the chicken pieces in the same oil.
  • 5. Cook again the other side for more 6
  • 7. When the gravy from the chicken is kinda dry and all of it is sticking to the chicken pieces, turn it once and bring the flame to simmer.
  • 9. Once the oven is nice and hot, if using oven safe skillet
  • 10. Roast the chicken until dry and crisp top.
  • 11. As soon as you remove it from the oven mix rest of the curry leaves and the julienne

Instructions

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