Cook till the onions turn golden and add ginger garlic paste. Tomato rice is a delicious and flavourful rice that you can easily prepare and pack for lunch
South Indian style Sambar rice / Sambar sadam is an yummy, healthy one pot recipe for vegetarians that is packed with the nutrients of rice, dal and mixed vegetables
Its nothing but raw mango rice recipe ( Mangai sadam) prepared in Karnataka style. As I am sharing a festival recipe, I wanted to make a simple no onion, no garlic green mango rice and I followed my friend's recipe blindly
Tamarind lemon size soaked and pulp extracted. This Sambar Rice is part of the Picnic Hamper I made, only difference in this case being that I packed it for work
Tamarind to be soaked – one big lemon size. Everywhere around the globe different variations and dishes are made with left over rice and in my home some kind of magic will take place whenever(bada amount)more rice are left out
I specially like LEMONRICE and like to have it with plain yogurt. It was such a pleasure to have breakfast with appam, at lunch munching on a big dosa with coconut chutney and for dinner gorging on rice and fish curry using tamarind juice and coconut milk
Once we know how to cook the rice sevai properly, we can make varieties of sevai recipes by adding different flavors and prepare lemon sevai, tamarind sevai, tomato sevai, coconut sevai, masala vegetable sevai and even sweet sevai by adding sugar or jaggery
Add chopped green chillies, minced ginger and curry leaves to the mixture and stir for a minute. Learnt this recipe from my mom where she used to prepare this rice by boiling the lemon juice and then add it to the rice and personally I don't feel any bitter taste in the rice and it taste same as other method which I have share below
LemonRice Recipe is one of the simple south Indian style microwave recipes. It is one of the colorful recipes with yellowish rice tempered with red chilies and peanuts
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