Ginger chutney is a tasty and easy to make chutney made with onions, ginger, dals and red chillies. Ginger is a wonder spice and has lot of health benefits
Tamarind-a small goose berry size(Soak it in a tbsp of water). Wash the ginger and peel the skin. In a blender add ginger,chillies,jaggery,salt and tamarind along with the water
Knobbly on outside and pale yellow on inside this mango ginger suits prefectly for making pickle. Mango ginger is a seasonal rhizomes and its a plant of ginger family which is closely related to turmeric, this mango ginger looks very similar like ginger but tastewise they will have raw mango taste
little tamarind(optional) ,reduce the spiciness of ginger. In Tamil there is a saying "alavuku minjinal amirthamum nanju" means everything in moderation(even if it is elixir)
Amla Thokku Recipe, Gooseberry Pickle. Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Like this
Tomato Dosa(No fermentation). Ginger chutney is one of the best chutney combination for Pesarattu dosa, it goes great with normal idli/dosa, Millets Idli
One of my favourite pickle if you can call it that is this yummy combination of the mango ginger tender roots with green chillies or green pepper and lime juice
![Ginger Thovayal [ chutney ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FD9%2FE7%2FCgAINlgPJ-yAUAHgAAFqZHNqeD0279.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.