ginger thokku/inji thokku with curry leaves/marudhuskitchen
Marudhuskitchen
Marudhuskitchen
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Ingredients

  • 1 tbsp Pepper
  • 1 tbsp dry red chilli
  • Turmeric powder –
  • 11/2 tbsp Gingelly oil
  • 1/4 cup Tamarind
  • 1 big lemon size
  • ADD SALT
  • 5. Now add curry leaves and chillies ,saute and switch off
  • 6. Then Grind the ingredients
  • 7. Now heat a kadai with remaining oil and add mustard seeds and when it splutters add coriander powder,turmeric powder, jaggery and the the mixture
  • 8. When the oil spills out at the corner switch off the stove and cool
  • 1 tbsp Pepper
  • 1 tbsp dry red chilli
  • 1-2 Turmeric powder
  • 1 tsp Coriander powder
  • 1 tbsp Curry leaves
  • 11/2 tbsp Gingelly oil
  • 1/4 cup Tamarind
  • 1 big lemon

Instructions

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