Gloom and Bloom on Rainy Day
prasadam
prasadam
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Ingredients

  • 17 grams fat,
  • 1/2 cup well beaten,
  • 1 cup water
  • ½ cup sugar
  • 8.2/10 from 27 users You might also be interested in our
  • 56 items of Chhapanna Bhoga,
  • 250 earthen ovens within these. Around 600 cooks
  • 5,000 persons may be fed, but on
  • 10 AM The items
  • 7 PM The items of this Dhupa are mostly Pakhala
  • 1. During Baisakh and Jyestha, in April, May and June the deities are
  • 2. On pana or Visuba Sankranti day the Gheuties made of flour, curd,
  • 3. During the month of Asadha
  • 4. During the month of Sravana
  • 5. During the month of Bhadraba,
  • 6. During the month of Kartika
  • 7. During the month of Pausa
  • 8. On Baula Amavasya day the Gaintha cake, new mango blossoms, powdered rice
  • 9. During Makara Sankranti day, on 13th or 14th January the deities are
  • 10. During Dolayatra, in the month of February
  • 12. For morning meals which is called Raja Dhupa, the deities are offered as
  • 2 cups Arua or Basmati Rice
  • 4 cups water
  • 1/2 teaspoon salt
  • 1/2 cup Channa Dal Boil all the above until the water is absorbed, about
  • 20 minutes Add ghee, hingu after
  • 1/2 cup sugar
  • 2 cups rice
  • 1 cup Harada Dal
  • 4 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1 tablespoon putano, or curry spices,
  • 1 teaspoon cumin
  • 2 dried red
  • 1/4 cup ghee
  • 1/4 cup water
  • 3 glasses water
  • 1 cup sooji
  • 1 cup ghee
  • 1 cup sugar
  • 15 minutes or more, raisins and cashews are mixed
  • 4 glasses water

Instructions

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