Goan Egg drop Curry | Spicy Egg Curry Recipe | Parotta side dish recipe
Cook like Priya
Cook like Priya
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  • 10 mins Cook time
  • 15 mins Serves
  • 1 tbsp Onion - 1 large, finely chopped
  • 2 nos Coconut milk
  • 1/2 cup Kashmiri red chilli
  • 1/2 tsp Corriander powder
  • 1 tsp Cumin
  • 1/4 tsp Salt
  • 2. In a wide pan heat oil, fry the onions until transparent, add in the chopped garlic and sauté for
  • 4. Now add in the ground paste and cook further for
  • 5. Add one cup water and bring it to a boil, break the eggs and drop them in the curry one by one
  • 6. Cook covered for
  • 1. I altered the recipe by using coriander and kashmiri red chilli powder, you can use the whole ones to make the ground paste like in the original recipe.
  • 3. You can garnish with coriander leaves.



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