Goan Fish Curry With Prawns | Sungta Hooman
Raksha´s Kitchen
Raksha´s Kitchen
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Ingredients

  • For Gravy
  • 1/2 cup grated coconut (coconut of small size)
  • 1 marble sized ball of tamarind
  • 1 teaspoon turmeric powder
  • 2-3 dry red chilies / byadgi chilies / shepda in Konkani
  • 5 peppercorns
  • 1/2 teaspoon coriander seeds
  • 1/2 chopped onion
  • 1 teaspoon oil
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  • For marinating the prawns
  • 1 tablespoon turmeric powder
  • 1/2 tablespoon chili powder
  • 1 teaspoon salt

Instructions

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