Goan Style Chicken Curry
Keep Calm & Curry On
Keep Calm & Curry On
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Ingredients

  • Ingredients
  • 1 kg/2lbs chicken, skinless, bone in preferred
  • 3 TBS coconut oil or cooking oil
  • 2-3 green chilis/hari mirch, chopped (omit for less heat)
  • 2 tsp mustard seeds/rai
  • 1 C onion, thinly sliced into half moons
  • 1 can coconut milk (400ml/14oz)
  •  
  • Mix to smooth paste for marinade
  • 2 TBS ground coriander/dhania seeds
  • 2 tsp ground cumin/jeera
  • 2 tsp Kashmiri mirch (or 1 tsp paprika plus 1 tsp cayenne powder)
  • 1 tsp garam masala
  • 1/2 tsp turmeric/haldi
  • 2 tsp salt
  • 1 TBS garlic/lahsun paste
  • 1 TBS ginger/adrak paste
  • 1 TBS lime/nimbu juice
  • 1 TBS water

Instructions

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