Goan Style Tallyanche Hooman / Sardine Curry
Pooja's Cookery
Pooja's Cookery
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Ingredients

  • 20 Minutes Cooking Time
  • 10 Minutes Serves
  • 10-12 Medium size Sardines(Talle) , nicely cleaned
  • 1 1/2 Cup Freshly grated or dry coconut
  • 12-15 Byadgi Red Chilies
  • 2 Teaspoons turmeric Powder
  • 1 Cup water
  • 12-15 Byadgi Red Chilies
  • 10-15 Kokum
  • 20-25 Tefla/ Sichuan Pepper
  • Salt to taste
  • 20 min
  • Prep Time
  • 10 min
  • Cook Time
  • 30 min
  • Total Time
  • Ingredients
  • 10-12 Medium size Sardines(Talle) , nicely cleaned

Instructions

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