• You can use Kashmiri red chili powder to make masala powder more colorful. • You can use this pickle masala powder in any Achari Sabji like Achari Gobi, Achari Bhindi
This winter season, spice up your parathas with Hari mirchi kaAchar. Take a small mixer jar and grind the mustard, methi (Fenugreek seeds) and Saunf seeds (Fennel seeds) coarsely
A very popular and delicious seasonal mixvegetablepickle of Delhi and Punjab(India). Add the vegetables in this pan and mix well till vegetables get well coated with masala
I remember my Mom and Nani used to make big jars of Gajar,Gobhi,Shalgumkaachar , Mooli kaAchar and Aloo Gajarkaachar which was served with stuffed parathas ,daal chawal etc
Stir the mixture and roast it for about ten minutes until there is no water remaining in it. Pickles can be made with vegetables and also with mutton and chicken
Garnish it with coriander and serve hot with roti/Indian bread. - 4tbspCumin seeds/Jeera. - 1/2 tspGaram Masala. - 1/2 tspCauliflower. - 1/2 CupPeas(thawed). - 1/3 CupCarrot. - 1/2 CupCilantro for garnishProcedure. 5) Add tomato, salt, red chilli powder, turmeric, garam masala and mix everything well. 7) Add cauliflower ,carrot and peas and mix everything well, let it cook uncovered till cooked properly ( it should be soft but not mushy)
carrot pickle recipe | gajarkaachar | instant ca. the spice involved in this pickle is very similar to aam kaachar / mango pickle and carrot pickle or any other indian pickle recipes but the sourness of lemon takes this recipe to next level
When oil come to room temperature, add this oil in picklemixture bowl and mix well. Mix well. I love to prepare this vegetablepickle because it is very easy to make and can be done quickly
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